Cooking utensils mean cooking utensils. With the development of modern technology, the materials used for cooking utensils are constantly changing, mostly iron, aluminum, etc. There are also many types of cooking utensils, including rice cookers, microwave ovens, pressure cookers, pans, etc.

Among them, carbon steel cookware can be made into a thinner material than rolled or beaten while maintaining high strength. Can be heated by rapid high heat. Carbon steel does not transfer heat as much as other materials, but this is also an advantage of being used as a wok and a paella: when a part of the pot is copper, the other parts are intentionally kept at a different temperature. Like cast iron, the carbon steel pan should be preheated and dried before use. Layer oil (preferably lard) on the surface of the pan and place the pan on the stove to heat it. After a period of time, the surface of the pan will turn black and become non-stick. Carbon steel pans are often used in Chinese woks.

Among them, many cookware or kitchen products require die-casting. The process is relatively complicated. It is necessary to melt the aluminum ingot into aluminum water, and then inject it into the die-casting machine. After the mold is integrated, the pot body has no rivets. Generally, stretched pots and imitation die-casting pots have rivets. This is also an intuitive way to distinguish . Commonly found in European non-stick cookware, the process cost is relatively high, the pot body is thick, the heat is even, and it will not deform. Generally, large factories are capable of producing, and they are mostly used for export.

The use of the highest quality and appropriate materials in the production process, combined with the finish of each article by hand finished, guarantees the high quality of Minghe Die Casting products for a long Due to the exceptional coating, Minghe die-cast cookware is the perfect solution for cooking healthy and dietetic food (without fat) and very easy to clean.